top of page

DISHES

APPETIZERS

Prosciutto with melon

Thin slices of Prosciutto with fresh melon

Beef Carpaccio

Accompanied with slices of Parmesan cheese and truffle oil

Beef tartar

Prepared with anchovy fillet, capers and chopped pickles

Fish Carpaccio

Thin slices of fresh fish, covered in lemon and olive oil

Salmon Carpaccio

Thin slices of salmon, covered with lemon and olive oil

Octopus Carpaccio

Thin slices of octopus, covered with lemon and olive oil

Tuna Carpaccio

Thin slices of tuna, covered with lemon and olive oil

Tuna Tartar

Prepared with fresh slices, soy sauce, lemon, and homemade dressing

Rolandi´s Mixed Ceviche

Squid, octopus, shrimp and fish in a Rolandi's style ceviche

Shrimp cocktail with Calypso

5 pcs of pre-cooked steamed shrimp with the traditional Calypso sauce 

Fried Squid and Zucchini Tomato Sauce

Clean squid and Italian pumpkin covered with flour, fried and accompanied by tomato sauceā€‹ā€‹

 

 $        252.00

  

ā€‹ā€‹

 $        264.00

  

  

 $        269.00

  

  ā€‹

 $        252.00

  

  

 $        264.00

  

  

 $        272.00

  

  

 $        264.00

  

  

 $        269.00

  

ā€‹

 $        277.00

  

ā€‹

 $        336.00

  

ā€‹

 $        196.00

  

ā€‹

  

ā€‹ā€‹

SALADS

Seafood Salad

Squid, shrimp, octopus and surimi topped with lemon and olive dressing

Mixed Salad with special Rolandi dressing

Tomato, cucumber, lettuce, beet, celery, green pepper, carrot, black olives and special dressing

Caesar Vern Salad

Classic Caesar Salad with Croutons and Grated Parmesan Cheese

Mozzarella Pomodoro

Caprese salad with olive oil and fresh basil

ā€‹

ā€‹

SOUPS

Ministrone Ticinise

Traditional Italian vegetable soup with pasta and bacon

Seafood Soup

Fish, shrimp, octopus and squid in vegetable base

Potato cream

The famous Rolandi's recipe

ā€‹

ā€‹

CALZONE

Rolandi Calzone

Stuffed with tomato, mozzarella, asparagus, mushrooms, cooked ham and tomato sauce

Special Rolandi Calzone

Stuffed with tomato, mozzarella, lobster, olive oil and oregano

Seafood Rolandi Calzone

Stuffed with tomato, mozzarella, shrimp, squid, octopus

ā€‹

ā€‹

PASTAS

We offer gluten free pasta

Spaghetti

Bolognese - Butter

Tomato Sauce - Pesto

Spaghetti Alfredo

Cream, cheese and nutmeg

Seafood Spaghetti

Shrimp, squid and octopus with homemade tomato sauce

Spaghetti Puttanesca

Anchovy fillet, capers, black olives and tomato sauce

Gorgonzola Tagliatelle

Homemade pasta with gorgonzola cheese sauce and chopped parsley

Fetuccini Rolandi Sauce

Homemade fettuccine with meat sauce, mushrooms, cream and cheese

Fetuccini with Shrimp and Vodka Sauce

Fetuccini and shrimp flambéed with vodka with creamy tomato sauce

Linguini with Clams in white wine or tomato sauce

Fresh clams in their shell to choose between with white wine or tomato

Fresh Capellini, tomato sauce or butter

Thin pasta with fresh tomato, garlic and olive oil

Capricciosa Fusilli with shrimps

Covered in tomato sauce, mozzarella cheese and basil leaves

Rigatoni four cheeses

Ricotta, Parmesan, Mozzarella and Gorgonzola Cheese

Seafood Risotto

Shrimp, octopus, squid and clams in their shell with white wine

Risotto with Saffron Mushrooms

Arborio rice with wild mushrooms and truffle oil

Beef Ravioli

Beef with bay leaf, covered with homemade tomato sauce and rosemary

Homemade lasagna

Rolandi's badge recipe

Spinach Cannelloni

With bechamel, tomato sauce and parmesan cheese

Stuffed Agnolottis with fresh Tomato and sage

Filled with ricotta cheese and spinach, with fresh tomato sauce and butter dressingā€‹ā€‹

ā€‹

 $        267.00

ā€‹

 ā€‹

 $        140.00

  

  

ā€‹ā€‹

ā€‹ā€‹ā€‹ā€‹

 $        153.00

ā€‹ā€‹

ā€‹ā€‹

 $        156.00

ā€‹

ā€‹

ā€‹

ā€‹

ā€‹

 $        111.00

  

ā€‹ā€‹

 $        201.00

  

  

 $       122.00

  

ā€‹

ā€‹

ā€‹

 $        285.00

ā€‹

  

ā€‹

 $       495.00

ā€‹ā€‹

ā€‹ā€‹

 $        384.00

ā€‹

ā€‹

ā€‹

ā€‹

  

ā€‹

 $        239.00

ā€‹ā€‹

ā€‹ā€‹

 $        248.00

ā€‹ā€‹

 $        307.00

ā€‹ā€‹

ā€‹ā€‹

 $        252.00

ā€‹ā€‹

ā€‹ā€‹

 $        252.00

ā€‹

ā€‹

 $        251.00

ā€‹

ā€‹

 $        327.00

ā€‹

ā€‹

ā€‹

 $        322.00

ā€‹

ā€‹

ā€‹

 $        239.00

ā€‹

ā€‹

ā€‹

 $        327.00

ā€‹

ā€‹

 $        252.00ā€‹ā€‹

ā€‹

ā€‹

 $        314.00

ā€‹

ā€‹

 $        270.00

ā€‹

ā€‹

 $        279.00

ā€‹ā€‹

ā€‹

ā€‹

 $        279.00

ā€‹

 $        279.00

ā€‹

ā€‹

 $        267.00ā€‹ā€‹

ā€‹

ā€‹

ā€‹

ā€‹

FROM THE WOOD OVEN

Served with Vegetables or Pasta or Baked Potato

Tender Chicken in its juice

Half Baked chicken served with its juice

Roast Beef in its juice with

rosemary

Slices of Rib Eye covered in meat

sauce with fresh rosemary

Veal in its juice with rosemary

Slices of veal covered in veal juice and

butter

Fish fillet with Parsley

Fresh fish with butter and finely

chopped parsley

Livornese Fish fillet

Prepared with tomato sauce, capers

and black olives

Ajillo Shrimps

Cooked with guajillo chili sauce,

peeled garlic and white wine

Parsley Shrimps

Prepared with butter, garlic and finely

sliced parsley

Caribbean Lobster with Fine

Herbs

240 gr of lobster tail with white wine,

lemon juice and fine herbs

Giorgio Salmon

Baked fillet covered in salmon sauce

with fennel, accompanied by baked

potato and sautéed spinachā€‹

ā€‹ā€‹

ā€‹

ā€‹

 $        284.00

ā€‹

ā€‹

 $        344.00

ā€‹ā€‹

ā€‹

ā€‹

 $        330.00

ā€‹

ā€‹

 $        361.00

ā€‹

ā€‹

 $        361.00

ā€‹

ā€‹

 $        375.00

ā€‹

ā€‹

 $        375.00

ā€‹

ā€‹

 $        905.00

ā€‹

ā€‹ā€‹

ā€‹

 $        373.00ā€‹ā€‹

ā€‹

ā€‹ā€‹

ā€‹

FROM THE CHARCOAL GRILL

Served with French Fries or Green Salad

Tender boneless chicken with fine herbs

Grilled thigh and breast covered with olive oil and fine herbs

"Café de París" Rib Eye

280 gr of Rib Eye with a slice of paris brown butter

Gypsy Beef at the grill

Tampiqueña style beef fillet covered with paprika and wood-grilled

"Café de Paris" Grilled Lamb

Ribs

3 Rack of Lamb ribs with a slice of paris brown butter

Grilled Salmon Fillet

180 gr Served on a bed of arugula and paris brown butter

Grilled Tuna Steak

180 gr Served on a bed of arugula and paris brown butterā€‹

ā€‹ā€‹ā€‹

ā€‹

ā€‹

 $        284.00

ā€‹ā€‹

ā€‹ā€‹

ā€‹ā€‹

 $       402.00

ā€‹ā€‹

ā€‹ā€‹

 $        413.00

ā€‹ā€‹

ā€‹ā€‹

 $        614.00

ā€‹ā€‹

ā€‹ā€‹

ā€‹ā€‹ā€‹

 $        373.00

ā€‹

ā€‹

 $        373.00

ā€‹ā€‹

ā€‹

PIZZA

Margarita

Tomato, mozzarella cheese, basil and oregano

Marinera 

Tomato, mozzarella cheese, shrimp and oregano

Tulum

Tomato, mozzarella cheese, ham and oregano

Cuatro Estaciones 

Tomato, mozzarella cheese, asparagus, ham, mushrooms, black olives and oregano

Strapacciata

Tomato, mozzarella cheese, pepperoni and oregano

Maialina

Tomato, mozzarella cheese, salami and oregano

Hawaiian

Tomato, mozzarella cheese, ham and pineapple

Dynamite

Tomato, mozzarella cheese, fresh tomato, garlic and onion

Lobster

Tomato, mozzarella cheese, lobster and oregano

Four cheeses

Tomato, mozzarella, gorgonzola, mascarpone and parmesan

Fiesta Mexicana

Tomato, mozzarella cheese, chorizo, jalapeño pepper and oregano

Del Patrón

Tomato, mozzarella cheese, mascarpone, arugula and Prosciutto

Gorgonzola pear

Mascarpone, mozzarella cheese, pear, gorgonzola cheese and fresh arugula

Seafood

Tomato, cheese, shrimp, octopus, squid and oregano

Popeye

Tomato, mozzarella cheese, spinach, basil and oregano

ā€‹ā€‹ā€‹ā€‹

 $        218.00

ā€‹ā€‹

ā€‹ā€‹ā€‹ā€‹

 $        293.00

ā€‹ā€‹

ā€‹ā€‹

 $        236.00

ā€‹ā€‹

ā€‹ā€‹

 $        247.00

ā€‹ā€‹

ā€‹ā€‹

ā€‹ā€‹ā€‹ā€‹

 $        238.00

ā€‹ā€‹

ā€‹ā€‹

 $        238.00

ā€‹

ā€‹

 $        238.00

ā€‹ā€‹

ā€‹ā€‹

 $        238.00

ā€‹ā€‹

ā€‹ā€‹

 $        495.00

ā€‹ā€‹

ā€‹

 $        281.00

ā€‹ā€‹

ā€‹ā€‹

 $        236.00

ā€‹ā€‹

ā€‹ā€‹ā€‹ā€‹ā€‹

 $        298.00

ā€‹ā€‹

ā€‹ā€‹ā€‹ā€‹

 $        284.00

ā€‹ā€‹

ā€‹ā€‹ā€‹

 $        381.00

ā€‹ā€‹

ā€‹ā€‹

 $        244.00

The consumption of raw products is under the responsibility of the commensal
Prices in Mexican pesos
Prices include 16% Taxes
Tip Not Included

bottom of page